Tonight’s menu additions
TAPAS
BUFFALO MOZZARELLA
with parma prosciutto
CREAMY BURRATA CHEESE
An assortment of seasonal grilled vegetables and sliced bufala mozzarella
CALAMARI E ZUCCHINE FRITTI
Fried squid and zucchini lightly dusted in semolina flour
CARPACCIO DI MANZO CON PARMIGIANO E TARTUFO
Carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrette
GAMBERI ALLA MAMMA GIOVANNA
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe
GAMBERONI CON FAGIOLI ALL’UCCELLETTO
Jumbo Prawns with cannellini beans, garlic and fresh sage and cherry tomato
MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA
Baby Italian eggplant filled with San Daniele prosciutto Di Parma and
bufala mozzarella with fresh tomato puree and basil
INSALATE
INSALATA FANTASIA AL CAPRINO
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
INSALATA ANGELO
Chopped organic romaine with asiago cheese, tomatoes, onions,
roasted peppers tossed in balsamic vinegar and extra virgin olive oil
MOZZARELLA DI BUFALA
Bufala mozzarella imported from southern Italy with
beefsteak tomatoes and roasted peppers
INSALATA DI ARUGULA
Arugula and tomato salad with Reggiano and lemon vinaigrette
CARPACCIO DI BRESAOLA REGGIANO ARUGULA
Chopped arugula salad, aged 50 year old Balsamic vinegar,
Toscanella extra virgin oil, shaved parmigiano and ValtellinaBresaola
CONTORNI (SIDE DISHES)
CANNELLINI TIEPIDI ALL’OLIO D’OLIVA
Traditional Tuscan white beans served warm with extra virgin olive oil and cherry tomato
BROCCOLI RABE IN PADELLA
Broccoli rabe steamed in garlic and oil
ESCAROLE SALTATE
Sautéed escarole in garlic and oil
SPINACI SALTATI
Sautéed spinach in garlic and oil
VERDURA DEL GIORNO, GRIGLIATI ALLA TOSCANA
Grilled vegetables of the season
PASTA
CAPELLINI AL POMODORO E BASILICO
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
LINGUINE ALLE VONGOLE VERACI
Linguine with cultivated white water clams and roasted garlic in white wine sauce
SPAGHETTI SALSICCIA E BROCCOLI RABE
Spaghetti with homemade sausage, broccoli rabe, extra virgin olive oil, red pepper
PENNE ARRABBIATA CON PROSCIUTTO
Penne with prosciutto and basil in a spicy tomato sauce
LASAGNETTE D’ANGELO
Angelo’s special lasagna with ragu of meat, homemade mozzarella and Reggiano
PENNE CON VODKA
Penne with vodka, bresaola in a light tomato cream sauce
FETTUCCINE SALTATE CON IL RAGU DI VITELLO
Homemadefettuccini with roasted veal in a ragu sauce
LINGUINE POSITANO
Linguine with shrimp sautéed with white wine, garlic, fresh tomato and arugula
PUTTANESCA DON TEO
Rigatoni with anchovies, black olives, capers, extra virgin olive oil, garlic
and Italian plum tomatoes
PAPPARDELLE CON PORCINI
Pappardelle with porcini mushrooms, fresh tomato,white
wine and herbs
MISURA PENNE CON SPINACI, POMODORI SECCHI E PETTO DI POLLO
Imported “Misura” whole wheat penne with spinach, sun-dried tomatoes,
garlic oil and breast of chicken
RIGATONI ALLA NORCINA
Rigatoni with homemade sausage, winter mushrooms, pomodoro San Marzano and a dollop of fresh ricotta
RISOTTO DEL GIORNO Priced Daily
Risotto of the day
GNOCCHI DEL GIORNO Priced Daily
Gnocchi of the day
FROM THE GRILL AND WOODBURNING OVEN
GALLETTO RUSPANTE AL FORNO AROMATICO
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes
and fresh herbsserved with broccoli rabe and Tuscan potatoes
PETTO DI POLLO GIARDINIERA
Pounded and breaded breast of chicken, Milanese style, topped with mixed greens
SCALOPPINE DI VITELLO DEL GIORNO
Veal scaloppine of the day
BISTECCA ALLA FIORENTINA
Oak grilled dry aged New York strip steak, marinated in olive oil, rosemary and
garlic served withsweet vidalia onion and wild mushrooms
COSTOLETTA DI VITELLO ALLA GRIGLIA CON FUNGHETTI TRIFOLATI
Marinated grilled veal chop with sautéed wild mushrooms in a fresh rosemary sauce
GAMBERONI ALLA GRIGLIA
Oak grilled jumbo prawns with arugula-tomato bruschetta and truffle-lemon vinaigrette
GAMBERONI AL VINO BIANCO E OLIVE TAGGIASCHE
Jumbo prawns sautéed in white wine, garlic, fresh tomato and imported Ligurian olives
PESCE DEL GIORNO ARROSTO O ALLA GRIGLIA
Fresh fish of the day. Choices are specially selected by Chef Angelo
Your server will inform you of the appetizer, pasta, fish and meat specials that change daily.
CAUTION: CONSUMER INFORMATION
There is RISK involved in consuming ANY RAW OR UNDER COOKED ANIMAL PROTEIN!
If you have chronic illness of the liver, stomach or blood, or have immune disorders you are
at greater risk of severe illness even death from consumption of raw animal protein and should
EAT FULLY COOKED MEAT AND SEAFOOD. If unsure of your risk please consult a Doctor.
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