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Reservation Required for Parties of 6+

New Times has already bestowed the restaurant with its annual Best New Restaurant in Broward award. And since it opened, many of my coworkers have become D'Angelo junkies. There are those among us who, unable to return to our normal lives, have to deal with the constant pangs of addiction, our inner monologues pleading for pizzas made with creamy stracchino and speck, or figs with black pepper, or pungent taleggio with porcini mushrooms. There should be a support group for this. – John Linn | Thursday, Jul 1 2010

VISION – Mouse over a photo to learn more about the Chef Angelo Elia’s concept for D’Angelo Pizza, Wine Bar and Tapas >>